How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing?

You need 11 ingredients. The key ingredients include: 2 cups escarole - torn, rinsed and dried, 2 cups romaine lettuce - torn, washed and dried, 2 cups Bibb lettuce, rinsed and torn, 12 slices plum tomato, and more.

How do I store leftover Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing Recipe

Name: Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups escarole - torn, rinsed and dried; 2 cups romaine lettuce - torn, washed and dried; 2 cups Bibb lettuce, rinsed and torn; 12 slices plum tomato; 1/2 cup balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/4 cup low fat, low sodium chicken broth; salt and pepper to taste

Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing

Eats Now Editorial Team · 104 kcal · Salads

Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing – a delicious recipe with escarole - torn, romaine lettuce, Bibb lettuce, tomato, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing

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