How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Tapioca Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 3 eggs, 1 large and 1 small jar Gerber's plum tapioca baby food, 2 c. sugar, and more.

Is Plum Tapioca Cake suitable as baking & desserts?

Yes, Plum Tapioca Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Tapioca Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Tapioca Cake Recipe

Name: Plum Tapioca Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 3 eggs; 1 large and 1 small jar Gerber's plum tapioca baby food; 2 c. sugar; 1 c. Wesson oil; 1 tsp. cloves; 1 tsp. cinnamon

Plum Tapioca Cake – a delicious recipe with flour, eggs, tapioca baby food, sugar, Wesson oil, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
3 eggs
1 large and 1 small jar Gerber's plum tapioca baby food
2 c. sugar
1 c. Wesson oil
1 tsp. cloves
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

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Plum Tapioca Cake

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