How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Shish Kebob Meat Marinade?

You need 8 ingredients. The key ingredients include: ⅔ cup oil (I use rice bran oil, but I'm pretty sure Mom just used vegetable oil), ½ cup vinegar, 1 garlic clove, crushed, 1 teaspoon salt, and more.

Is Mom's Shish Kebob Meat Marinade suitable as general?

Yes, Mom's Shish Kebob Meat Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Shish Kebob Meat Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Shish Kebob Meat Marinade Recipe

Name: Mom's Shish Kebob Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup oil (I use rice bran oil, but I'm pretty sure Mom just used vegetable oil); ½ cup vinegar; 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup soy sauce (I use miso tamari, though I'm sure Mom just used regular ol' soy sauce); 1 tablespoon Worcestershire sauce (I like Annie's); 1 tablespoon dry mustard

Mom's Shish Kebob Meat Marinade – a delicious recipe with oil, vinegar, garlic, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup oil (I use rice bran oil, but I'm pretty sure Mom just used vegetable oil)
½ cup vinegar
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon pepper
¼ cup soy sauce (I use miso tamari, though I'm sure Mom just used regular ol' soy sauce)
1 tablespoon Worcestershire sauce (I like Annie's)
1 tablespoon dry mustard

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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Mom's Shish Kebob Meat Marinade

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