Plum Streusel Coffeecake Recipe

Name: Plum Streusel Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1/2 cup walnuts; 3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 stick (1/2 cup) unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 pound plums (4 to 5 medium), sliced; confectioners' sugar for sifting over cake

Servings: persons

1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup walnuts
3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 pound plums (4 to 5 medium), sliced
confectioners' sugar for sifting over cake

1
Preheat oven to 350F.
2
and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
3
In a food processor pulse together streusel ingredients until combined well and crumbly.
4
In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla.
5
Sift in flour with baking powder and salt and beat until just combined.
6
Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles.
7
Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean.
8
Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil.
9
Reheat cake, unwrapped but not thawed, in a preheated 350F.
10
oven until heated through, 35 to 40 minutes.
11
Cool cake slightly on a rack and sift confectioners' sugar over it.
12
Serve coffeecake warm or at room temperature.

1025

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1/2 cup walnuts, 3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened, and more.

Yes, Plum Streusel Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Streusel Coffeecake

How did you like this recipe?

Frequently Asked Questions