White Fudge

1. 1

   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.

2. 2

   Stir on moderate heat until sugar is dissolved and mixture reaches a boil.

3. 3

   Boil over moderate heat until soft ball stage.

4. 4

   Remove from heat and allow to stand until lukewarm (about an hour).

5. 5

   Add vanilla and beat just until mixture begins to lose gloss and hold shape.

6. 6

   Requires very little beating.

7. 7

   Quickly stir in walnuts and cherries and turn into oiled pan.

8. 8

   Let stand until firm.

9. 9

   Have used both green and red cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.