How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum-Spiced Beef Brisket ?

You need 15 ingredients. The key ingredients include: 3 tablespoon(s) toasted sesame oil, 3 1/2 pound(s) beef brisket, trimmed, 2 teaspoon(s) salt, 1 teaspoon(s) fresh ground pepper, and more.

Is Plum-Spiced Beef Brisket suitable as meat & poultry?

Yes, Plum-Spiced Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum-Spiced Beef Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum-Spiced Beef Brisket Recipe

Name: Plum-Spiced Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon(s) toasted sesame oil; 3 1/2 pound(s) beef brisket, trimmed; 2 teaspoon(s) salt; 1 teaspoon(s) fresh ground pepper; 4 can(s) (12 ounces each) low-sodium beef broth; 2 cup(s) (finely chopped) dried plums; 1/2 cup(s) Worcestershire sauce; 1/2 cup(s) low-sodium soy sauce; 6 clove(s) garlic, minced; 2 tablespoon(s) finely chopped ginger; 2 tablespoon(s) dark brown sugar; 2 tablespoon(s) apple-cider vinegar; 1 teaspoon(s) five-spice powder; 1/2 teaspoon(s) crushed red pepper; Egg noodles, or Fettuccine,cooked

Try this homemade Plum-Spiced Beef Brisket recipe the whole family will love. Made with sesame oil, beef brisket, salt and ground pepper. Easy step-by-s…

This Plum-Spiced Beef Brisket relies on simple, everyday ingredients such as teaspoon(s) salt, cup(s) worcestershire sauce, cup(s) low-sodium soy sauce and clove(s) garlic, minced. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plum-Spiced Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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