Plum Spice Cake Recipe

Name: Plum Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh plum; 3 cups all-purpose flour (plain); 2 cups sugar; 1 cup vegetable oil; 3 eggs; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/4 teaspoon salt

Servings: persons

1 lb fresh plum
3 cups all-purpose flour (plain)
2 cups sugar
1 cup vegetable oil
3 eggs
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt

1
Preheat the oven to 350u00b0F Line a 9-inch springform pan with aluminum foil.
2
Pit and halve the plums and place them, cut sides up, in the bottom of the pan. Set aside.
3
In an electric mixer, blend the flour, sugar, and oil on low speed until the flour is evenly moistened. Add the eggs and blend thoroughly.
4
In a small bowl, mix together the baking soda, cinnamon, allspice, nutmeg, ginger, and cloves. Add the spice mixture to the batter in the mixer and blend well. Scrape the sides and bottom of the bowl. Add the vanilla and almond extracts and the salt and mix again.
5
Pour the batter slowly over the plums. Bake the cake for 50 to 60 minutes, or until a tester inserted in the center comes out clean. Set aside to cool for 15 minutes before inverting onto a serving plate.
6
Serve the Plum Spice Cake warm with softly whipped cream.

1370

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh plum, 3 cups all-purpose flour (plain), 2 cups sugar, 1 cup vegetable oil, and more.

Yes, Plum Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Spice Cake

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