Uncle Bill'S Pork Chops In Mushroom Soup Recipe

Name: Uncle Bill'S Pork Chops In Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 large boneless center cut pork chops, minimum 1-inch thick (6 ounces each); 2 tablespoons extra virgin olive oil; 1 -10 ounce. can cream of mushroom soup; 1/4 cup whole milk, homogenized; 1/4 cup freshly grated padano cheese; 1/2 teaspoon salt; 1/2 teaspoon sambal oelek; 1/8 teaspoon freshly grated nutmeg; 1 cup finely sliced onion; 1 cup grated russet potatoes (scrub only) or 1 cup yukon gold potato (scrub only); 1 medium sweet red pepper, seeded and julienned

Servings: persons

1 tablespoon butter
3 large boneless center cut pork chops, minimum 1-inch thick (6 ounces each)
2 tablespoons extra virgin olive oil
1 -10 ounce. can cream of mushroom soup
1/4 cup whole milk, homogenized
1/4 cup freshly grated padano cheese
1/2 teaspoon salt
1/2 teaspoon sambal oelek
1/8 teaspoon freshly grated nutmeg
1 cup finely sliced onion
1 cup grated russet potatoes (scrub only) or 1 cup yukon gold potato (scrub only)
1 medium sweet red pepper, seeded and julienned

1
["Preheat oven to 400u00b0F.", "Prepare a 9"" x 9"" oven-proof casserole dish by rubbing inside with butter.", "In a frying pan on medium-high heat, add 2 tablespoons of olive oil, then add pork chops and sear for about 3 minutes on each side until lightly browned.", "Transfer the pork chops to the prepared casserole dish in a single layer.", "In a mixing bowl, whisk together, mushroom soup, whole milk, padano cheese, salt, Sambal Oelek and freshly grated nutmeg. Pour mixture over the pork chops.", "Sprinkle the sliced onion over the top, then sprinkle with the grated potato over the top.", "Layer the julienned sweet red pepper over the top.", "Cover tightly with aluminum foil.", "Bake in preheated 400 F oven for 30 minutes.", "Reduce heat to 375 F and continue to cook covered, for another 15 minutes.", "Serve over cooked rice if desired.", "You can double this recipe but will require a larger casserole dish."]

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 3 large boneless center cut pork chops, minimum 1-inch thick (6 ounces each), 2 tablespoons extra virgin olive oil, 1 -10 ounce. can cream of mushroom soup, and more.

Yes, Uncle Bill'S Pork Chops In Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill'S Pork Chops In Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions