Plum Soup Recipe – Eats Now

Name: Plum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon butter, melted; 1/2 cup milk; Soup; 1 pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit); 2 tablespoons grape juice (this is optional); 1/2 apple, chopped into small chunks (I use a tart apple); 1 teaspoon lemon juice; 1 tablespoon tapioca

Servings: persons

Dumplings
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
1/2 cup milk
Soup
1 pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit)
2 tablespoons grape juice (this is optional)
1/2 apple, chopped into small chunks (I use a tart apple)
1 teaspoon lemon juice
1 tablespoon tapioca

1
Dumplings:
2
Put some water on to boil.
3
Mix ingredients together gently, until all are mixed.
4
Drop by tablespoonful into boiling water (you want small dumplings).
5
Cover and cook for about 15 minutes.
6
While this is cooking, get your soup going.
7
When these are done, remove and place in your soup.
8
Soup:
9
Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine.
10
Mix all ingredients in a pot and cook over low heat.
11
Add your dumplings when they're ready.
12
Stir often so the dumplings don't stick to the bottom.
13
Eat warm and enjoy!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dumplings, 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and more.

Yes, Plum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Soup

How did you like this recipe?

Frequently Asked Questions