Plum Sorbet

1. 1

   Wash the plums, cut them in half and remove the pits.

2. 2

   Cut the plums in quarters and cook them over low to medium heat with the orange juice for about 15 minutes, stirring frequently.

3. 3

   Puree the plums in a blender or food processor and chill.

4. 4

   Meanwhile, bring the sugar and water to a boil and simmer for five minutes.

5. 5

   Add the syrup to the puree, along with about one tablespoon kirsch, and mix well.

6. 6

   Cool and freeze according to the manufacturer's directions for your ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.