How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Tomato Cheese Tart?

You need 10 ingredients. The key ingredients include: 7 sheets phyllo dough (14 inches x 9 inches), 1/3 cup olive oil, 7 tablespoons crumbled goat cheese, 1 cup thinly sliced sweet onion, and more.

Is Rustic Tomato Cheese Tart suitable as baking & desserts?

Yes, Rustic Tomato Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rustic Tomato Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Tomato Cheese Tart Recipe

Name: Rustic Tomato Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 sheets phyllo dough (14 inches x 9 inches); 1/3 cup olive oil; 7 tablespoons crumbled goat cheese; 1 cup thinly sliced sweet onion; 1 cup shredded fontina cheese; 4 plum tomatoes, thinly sliced; 2 tablespoons minced chives; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bake this irresistible Rustic Tomato Cheese Tart at home. Made with phyllo, olive oil, goat cheese and sweet onion. Easy step-by-step instructions inclu…

This Rustic Tomato Cheese Tart relies on simple, everyday ingredients such as olive oil, crumbled goat cheese, thinly sliced sweet onion and shredded fontina cheese. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Tomato Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Tomato Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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