Heavenly Hash Candy

1. 1

   Put chocolate chips, oleo and marshmallows in container and set aside.

2. 2

   Mix evaporated milk and sugar in a heavy saucepan; bring to a boil and boil for 5 minutes on high, stirring often. Turn down to medium and cook for about 2 more minutes.

3. 3

   Mixture will get slightly darker.

4. 4

   Take off heat; add chips, oleo and marshmallows.

5. 5

   Stir until melted.

6. 6

   Add nuts and stir in.

7. 7

   Drop by spoonful on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.