Plum Sauced Barbecue Ribs Recipe

1. 1

   Cut ribs into 3 to 4 rib portions.

2. 2

   Place in large kettle with lightly salted water and simmer, covered for 45 min.

3. 3

   Drain, set aside.

4. 4

   Prepare sauce by cooking onion in butter till clear.

5. 5

   Drain plus, reserving liquid.

6. 6

   Remove pits, puree plums and reserve liquid till smooth.

7. 7

   Add in puree to onion and butter mix.

8. 8

   Stir in remaining sauce ingredients.

9. 9

   Simmer, uncovered, 10-15 min, stirring occasionally.

10. 10

    Grill ribs over low heat.

11. 11

    About 25 min.

12. 12

    Turning 3-4 times and brushing with sauce.

13. 13

    Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.