Danish Pot Roast

1. 1

   Dredge pot roast with flour and brown on all sides in hot fat. Season with salt and pepper.

2. 2

   Sprinkle with 2 tablespoons brown sugar.

3. 3

   Add vinegar and hot water.

4. 4

   Cover tightly.

5. 5

   Cook for 2 1/2 hours, adding water, if necessary.

6. 6

   Thicken the liquid for gravy by beating 3 tablespoons flour with cold water until smooth.

7. 7

   Bring liquid to boiling point.

8. 8

   (Add water to make 1 1/2 cups.)

9. 9

   Add gravy thickening, stirring constantly.

10. 10

    Cook 5 minutes.

11. 11

    Add potato chips and bake in 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.