Plum Sauce Recipe

Name: Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 2 lbs ripe peaches or 2 lbs ripe apricots, pitted and sliced; 2 lbs plums, pitted and sliced; 4 cups cider vinegar; 2 cups water; 1 cup white sugar; 1 3/4 cups packed brown sugar; 1/3 cup light corn syrup; 6 cloves garlic, minced; 6 teaspoons minced gingerroot; 1 1/2 teaspoons kosher salt; 1 small onion, chopped; 2 dried hot chili peppers, crushed (take out seeds if you like); 1 cinnamon stick, broken in half (around 6 inches long)

Servings: persons

3 red bell peppers
2 lbs ripe peaches or 2 lbs ripe apricots, pitted and sliced
2 lbs plums, pitted and sliced
4 cups cider vinegar
2 cups water
1 cup white sugar
1 3/4 cups packed brown sugar
1/3 cup light corn syrup
6 cloves garlic, minced
6 teaspoons minced gingerroot
1 1/2 teaspoons kosher salt
1 small onion, chopped
2 dried hot chili peppers, crushed (take out seeds if you like)
1 cinnamon stick, broken in half (around 6 inches long)

1
Roast and peel peppers.
2
Remove seeds and set aside.
3
Simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min.
4
Remove from heat.
5
In another large pot combine the remaining 2 cups vinegar, sugars and corn syrup.
6
Bring to a boil.
7
Add the fruit mixture, bell peppers and remaining ingredients.
8
Cover and simmer for about 10 minutes.
9
Remove lid and simmer for 1 hour.
10
Stir occasionally.
11
Remove the cinnamon sticks.
12
Puree mixture in a food processor.
13
Return to pot and bring to a boil.
14
Boil until thick-around 15 min.
15
Ladle into hot sterile jars leaving 1/2 inch head space.
16
Process in a boiling water bath 10 minutes.

739

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 red bell peppers, 2 lbs ripe peaches or 2 lbs ripe apricots, pitted and sliced, 2 lbs plums, pitted and sliced, 4 cups cider vinegar, and more.

Yes, Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce

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