Orange Cranberry Bread Recipe

Name: Orange Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1 cup cranberries; 3/4 cup sugar granulated; 1/2 cup walnuts chopped; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 large eggs; 1/2 cup orange sauce; ⅓ cup milk; 1/4 cup butter; 2 tablespoons apple jelly

Servings: persons

3 cups flour, all-purpose
1 cup cranberries
3/4 cup sugar granulated
1/2 cup walnuts chopped
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large eggs
1/2 cup orange sauce
⅓ cup milk
1/4 cup butter
2 tablespoons apple jelly

1
Preheat the oven to 350F (180C).
2
Grease a 4-cup fluted ring mold.
3
Stir the flour, chopped cranberries, sugar, walnuts, baking powder, and baking soda in a large bowl to mix well.
4
Beat the egg, cranberry-orange sauce, milk, and melted butter in a second bowl with a wire whisk or a fork; when thoroughly blended, stir in the flour mixture until just mixed.
5
Spoon the batter into the prepared mold.
6
Bake for 1 hour until a wooden pick inserted in the center comes out clean.
7
Cool the bread in the pan on a wire rack for 10 minutes.
8
Remove from the pan and cool completely.
9
Stir the apple jelly in a small saucepan over low heat until warm and melted; brush over the top of the cooled bread.
10
Decorate, if desired, with whole cranberries, green candied cherries, and a light dusting of confectioners' sugar.
11
Store, wrapped in plastic, in the refrigerator for up to 1 week; brush with jelly and decorate after storing.

738

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1 cup cranberries, 3/4 cup sugar granulated, 1/2 cup walnuts chopped, and more.

Yes, Orange Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Bread

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