Plum Sauce

Name: Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice wine vinegar; Chinese cooking wine; palm sugar; cinnamon stick; star anise; green cardamon pods; sweet cloves; garlic fresh; ginger root; balsamic vinegar; cider vinegar; smooth plum jam; soy sauce; and sweet soy sauce or key cap manis. red onion

Eats Now Editorial Team · General

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Plum Sauce – a delicious recipe with rice wine vinegar, Chinese cooking wine, palm sugar, cinnamon stick, anise, green cardamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

rice wine vinegar
Chinese cooking wine
palm sugar
cinnamon stick
star anise
green cardamon pods
sweet cloves
garlic fresh
ginger root
balsamic vinegar
cider vinegar
smooth plum jam
soy sauce
and sweet soy sauce or key cap manis. red onion

1
put all liquids and spices and onion into a pot bring to almost boiling, place on lid turn down heat to low and simmer for 10 mins strain out spices and onion and add into jam whisk or mix together till jam is liquid and then put on low heat and reduce by half decant and serve with pork or duck.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: rice wine vinegar, Chinese cooking wine, palm sugar, cinnamon stick, and more.

Yes, Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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