Try this homemade Hot Mexican Cheese Dip recipe the whole family will love. Made with Velveeta cheese, jalapeno cheese, sausage and mushrooms. Easy step…
This Hot Mexican Cheese Dip relies on simple, everyday ingredients such as block velveeta cheese, hot or mild sausage, chopped mushrooms and sliced black olives. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026