How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Salad With Black Pepper And Parmesan ?

You need 7 ingredients. The key ingredients include: 2 Tbsp. sherry vinegar or red wine vinegar, 1 Tbsp. honey, 1/2 tsp. cracked black pepper, plus more, 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges, and more.

Is Plum Salad With Black Pepper And Parmesan suitable as salads?

Yes, Plum Salad With Black Pepper And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Plum Salad With Black Pepper And Parmesan ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plum Salad With Black Pepper And Parmesan Recipe

Name: Plum Salad With Black Pepper And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sherry vinegar or red wine vinegar; 1 Tbsp. honey; 1/2 tsp. cracked black pepper, plus more; 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges; 1/4 cup shaved Parmesan or Pecorino, plus more for serving; 2 Tbsp. extra-virgin olive oil; Flaky sea salt

Plum Salad With Black Pepper And Parmesan – a delicious recipe with sherry vinegar, honey, cracked black pepper, red, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. sherry vinegar or red wine vinegar
1 Tbsp. honey
1/2 tsp. cracked black pepper, plus more
6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
1/4 cup shaved Parmesan or Pecorino, plus more for serving
2 Tbsp. extra-virgin olive oil
Flaky sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Plum Salad With Black Pepper And Parmesan

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