How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salad?

You need 17 ingredients. The key ingredients include: 3 oz vermicelli noodles, 1 tsp sesame oil, 2 tbsp fish sauce, 1 None lime, juiced, plus lime wedges, to serve, and more.

Is Vietnamese Salad suitable as salads?

Yes, Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad Recipe

Name: Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz vermicelli noodles; 1 tsp sesame oil; 2 tbsp fish sauce; 1 None lime, juiced, plus lime wedges, to serve; 2 tbsp grated palm sugar or brown sugar; 1 piece (1/4 inch) ginger, grated; 2 cloves garlic, crushed; 2 None long red chili peppers, thinly sliced; 2 tsp light soy sauce; 2 cups shredded cooked turkey; 8 oz cherry tomatoes, halved; 1 1/2 cups bean sprouts, trimmed; 4 oz snow peas, trimmed, halved and blanched; 3 None green onions, thinly sliced; 1/3 cup mint leaves; 1/3 cup cilantro leaves; 1/4 cup chopped roasted peanuts, to serve

Vietnamese Salad

Eats Now Editorial Team · 511 kcal · Salads

Vietnamese Salad – a delicious recipe with vermicelli noodles, sesame oil, fish sauce, lime, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Salad

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