Plum Salad

1. 1

   Combine the plums, pecans, blue cheese, olive oil, and vinegar in a large bowl.

2. 2

   Season with salt and pepper and toss to combine.

3. 3

   Chill for 1 hour.

4. 4

   Top the spinach with the plum and cheese mixture before serving.

5. 5

   Any stone fruit is wonderful substituted for or in conjunction with the plums.

6. 6

   For plum trees to be at their best, produce the best fruit, and stay healthy, they need to be pruned right before spring.

7. 7

   You must wait through the winter and see if any branches turn brittle and have to be removed.

8. 8

   Around the middle of March is the time to cut them back.

9. 9

   What one must remember is that fruits are produced from the horizontal branches, not the uprights.

10. 10

    Its hard to cut those uprights off, but you must be brave; its for yalls own good.

11. 11

    The first horizontal branches of fruit trees are called brave branches.

* Per serving · 4 servings · Values may vary.

No additional tips available.