Barbecued Spareribs

1. 1

   Trim any excess fat from ribs.

2. 2

   In a dish large enough to hold ribs, mix together hoisin, soy, sesame oil, five spice powder, brown sugar, salt and pepper.

3. 3

   Add ribs and rub to coat all over with marinade.

4. 4

   Cover and refrigerate at least 6 hours.

5. 5

   Remove from refrigerator at least one hour before cooking.

6. 6

   Preheat oven to 450*.

7. 7

   Cook ribs on a rack 25-30 minutes until meat is tender and there is no trace of pink near bone.

8. 8

   Or grill ribs on a covered outdoor grill over ashy coals 20-25 minutes, turning every 3 minutes to cook evenly.

9. 9

   Serve as part of a chinese meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.