Plum Relish

1. 1

   Pare the rind from the orange into long pieces, then cut across into fine strips. Place strips in a pan with the plums, sugar and pears.

2. 2

   Squeeze the juice for the orange and make up to 1 1/4 cups with the vinegar and add to the pan with the salt.

3. 3

   Heat gently stirring until the sugar is dissolved and then simmer for 10 to 15 minutes until the fruit is tender.

4. 4

   Pour into hot sterlized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.