Plum & Raspberry Pie Recipe

Name: Plum & Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pie Crust (I Made My Own But Store-Bought Is Fine Too); _____; FOR THE FILLING:; 3 cups Sliced Purple Plums (You Can Peel Them If You Would Like To); 1/2 cups Sugar; 1 cup Red Raspberries; 1/4 cups Flour; 1/4 cups Brown Sugar; 1 Tablespoon Lemon Juice; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Salt; _____; FOR THE CRUMB TOPPING:; 1/2 cups Sugar; 1/2 cups Flour; 1/4 cups Brown Sugar; 1/4 teaspoons Ground Cinnamon; Nutmeg; 4 Tablespoons Butter, Chilled

Servings: persons

1 whole Unbaked Pie Crust (I Made My Own But Store-Bought Is Fine Too)
_____
FOR THE FILLING:
3 cups Sliced Purple Plums (You Can Peel Them If You Would Like To)
1/2 cups Sugar
1 cup Red Raspberries
1/4 cups Flour
1/4 cups Brown Sugar
1 Tablespoon Lemon Juice
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Salt
_____
FOR THE CRUMB TOPPING:
1/2 cups Sugar
1/2 cups Flour
1/4 cups Brown Sugar
1/4 teaspoons Ground Cinnamon
Nutmeg
4 Tablespoons Butter, Chilled

1
Preheat oven to 375u00b0F. Slice and pit the plums. Put them into a microwave safe bowl and mix in the white sugar. Microwave for 3 minutes. (This just allows the plums to soften a bit before baking and helps with the sweetening process.)
2
Next, fold in the remainding ingredients for the filling until well-combined. Pour into the unbaked pie crust.
3
Now, in a bowl, combine the ingredients for the topping. Using a pastry blender or fork, cut in the chilled butter till it resembles coarse crumbs. Sprinkle over the filling. Now bake for 50-60 minutes. About 30 minutes into baking, cover the edges of the crust with with either a pie shield or tin foil to prevent the crust from over browning. Cool on a wire rack. This pie/tart is best served with ice cream.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole Unbaked Pie Crust (I Made My Own But Store-Bought Is Fine Too), _____, FOR THE FILLING:, 3 cups Sliced Purple Plums (You Can Peel Them If You Would Like To), and more.

Yes, Plum & Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum & Raspberry Pie

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