Cook'S Illustrated Blueberry Scones Recipe

Name: Cook'S Illustrated Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter, frozen; 7 1/2 ounces blueberries (approx. 1 1/2 c.); 1/2 cup whole milk, cold; 1/3 cup sour cream, cold; 10 ounces unbleached, all-purpose flour (approx. 2 c.; plus more for work surface); 3 1/2 ounces granulated sugar (approx. 1/2 c.) + 1 T. for finishing; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon grated lemon zest; 1 teaspoon kosher salt

Servings: persons

10 tablespoons unsalted butter, frozen
7 1/2 ounces blueberries (approx. 1 1/2 c.)
1/2 cup whole milk, cold
1/3 cup sour cream, cold
10 ounces unbleached, all-purpose flour (approx. 2 c.; plus more for work surface)
3 1/2 ounces granulated sugar (approx. 1/2 c.) + 1 T. for finishing
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon grated lemon zest
1 teaspoon kosher salt

1
["Adjust oven rack to middle position and heat oven to 425 F. Stash the blueberries in the freezer to firm slightly while preparing the scones. Grate 8 T. of the frozen butter on the large holes of a box grater, working quickly as to not soften it. Keep in the freezer until ready to use. Melt the remaining 2 T. of butter and set aside. Whisk together the milk and sour cream in a separate bowl and refrigerate until needed. Whisk the flour, 1/2 c./3 1/2 oz. of the sugar, baking powder, baking soda, salt and zest in a medium bowl. Add the frozen butter and quickly toss with fingers until thoroughly coated. The butter and flour should be incorporated, but the butter should still be whole and frozen. It's a fussy procedure, but it is essential to the final ""flake factor"

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons unsalted butter, frozen, 7 1/2 ounces blueberries (approx. 1 1/2 c.), 1/2 cup whole milk, cold, 1/3 cup sour cream, cold, and more.

Yes, Cook'S Illustrated Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook'S Illustrated Blueberry Scones

How did you like this recipe?

Frequently Asked Questions