How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. vegetable oil, 3 eggs, 2 small jars plum baby food, and more.

Is Plum Pudding Cake suitable as baking & desserts?

Yes, Plum Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Cake Recipe

Name: Plum Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3/4 c. vegetable oil; 3 eggs; 2 small jars plum baby food; 2 tsp. vanilla extract; 2 c. flour; 1/4 tsp. soda; 1/4 tsp. salt; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. chopped nuts; 1 tsp. red food coloring

Plum Pudding Cake – a delicious recipe with sugar, vegetable oil, eggs, baby food, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Pudding Cake

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