How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi(Stuffed Tiny Pies) ?

You need 6 ingredients. The key ingredients include: 1/3 c. chopped onion, 1 Tbsp. butter or margarine, 1 1/2 c. mashed cooked potatoes, 1 tsp. snipped fresh or frozen dill or 1/2 tsp. dried dill weed, and more.

Is Pierogi(Stuffed Tiny Pies) suitable as baking & desserts?

Yes, Pierogi(Stuffed Tiny Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi(Stuffed Tiny Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi(Stuffed Tiny Pies) Recipe

Name: Pierogi(Stuffed Tiny Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1 Tbsp. butter or margarine; 1 1/2 c. mashed cooked potatoes; 1 tsp. snipped fresh or frozen dill or 1/2 tsp. dried dill weed; 1/4 tsp. salt; 2/3 c. dry-curd cottage cheese

Pierogi(Stuffed Tiny Pies) – a delicious recipe with onion, butter, mashed cooked potatoes, dill, salt, dry-curd cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. chopped onion
1 Tbsp. butter or margarine
1 1/2 c. mashed cooked potatoes
1 tsp. snipped fresh or frozen dill or 1/2 tsp. dried dill weed
1/4 tsp. salt
2/3 c. dry-curd cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pierogi(Stuffed Tiny Pies)

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