How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Granny's Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups all-purpose flour, 6 tablespoons light brown sugar, 2 tablespoons baking powder, and more.

Is My Granny's Blueberry Muffins suitable as baking & desserts?

Yes, My Granny's Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Granny's Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Granny's Blueberry Muffins Recipe

Name: My Granny's Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 cups all-purpose flour; 6 tablespoons light brown sugar; 2 tablespoons baking powder; ¼ teaspoon salt; ½ cup smart balance margarine, melted; 2 cups 2% low-fat milk; 2 ½ cups fresh blueberries; 4 tablespoons Splenda sugar substitute

My Granny's Blueberry Muffins – a delicious recipe with whole wheat flour, flour, light brown sugar, baking powder, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
2 cups all-purpose flour
6 tablespoons light brown sugar
2 tablespoons baking powder
¼ teaspoon salt
½ cup smart balance margarine, melted
2 cups 2% low-fat milk
2 ½ cups fresh blueberries
4 tablespoons Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Granny's Blueberry Muffins

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