Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox sparkling gelatine; 1/2 c. cold water; 1 c. milk; 3/4 sq. chocolate or 3 Tbsp. cocoa; 1/2 c. seeded raisins; 1/4 c. currants; 2/3 c. dates; 1/4 c. nuts, chopped; 1/2 c. sugar; 1/4 tsp. salt; 1/4 tsp. vanilla; 2 egg whites

Servings: persons

1 envelope Knox sparkling gelatine
1/2 c. cold water
1 c. milk
3/4 sq. chocolate or 3 Tbsp. cocoa
1/2 c. seeded raisins
1/4 c. currants
2/3 c. dates
1/4 c. nuts, chopped
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
2 egg whites

1
Put milk with chopped fruit in double boiler.
2
When cooked slightly, add cocoa or chocolate, which has been melted and mixed with part of the sugar and a little milk to make a smooth paste. Pour cold water in bowl and sprinkle gelatine on top of water.
3
Add to hot chocolate mixture and stir until dissolved.
4
Add sugar and salt and stir thoroughly.
5
Remove from fire; cool, and when mixture begins to thicken, add nuts and vanilla.
6
Lastly, fold in whites of eggs, beaten very stiff.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope Knox sparkling gelatine, 1/2 c. cold water, 1 c. milk, 3/4 sq. chocolate or 3 Tbsp. cocoa, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding

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