Kittencal'S Caramel Apples – a delicious recipe with butter, brown sugar, light corn syrup, condensed milk, vanilla, tart apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Insert 1 wooden stick into each apple.
2
In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
3
Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.
4
Remove from heat; stir in vanilla.
5
Dip each apple into hot caramel mixture; turn to coat.
6
Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).
7
Set on generously buttered wax paper to cool (make certain to generously butter the paper).
8
Note: if making a double recipe make two recipes in two separate pots.
1003
kcal
Calories
47
g
Fat
149
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter (no substitutes), 2 cups packed brown sugar, 1 cup light corn syrup, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Kittencal'S Caramel Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
