Plum Pudding

1. 1

   Place the sugar and 2/3 cup water in a heavy-bottomed saucepan.

2. 2

   Bring to a boil, stirring to dissolve the sugar.

3. 3

   Boil for 2 minutes.

4. 4

   Add the plums and simmer for 3-8 minutes, until tender but still holding their shape.

5. 5

   Divide the plums and syrup in half and leave to cool.

6. 6

   Puree half.

7. 7

   Drain the remaining plums and place at the bottom of a serving dish.

8. 8

   Fold the whipped cream into the puree.

9. 9

   Beat the egg white and fold into the cream.

10. 10

    Pour over chopped pistachio nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.