Fruit Crisp

1. 1

   In a small mixing bowl, combine sugar and 1/4 tsp. cinnamon. Place the apples or other fruit in a

2. 2

   9-inch pie plate.

3. 3

   Sprinkle sugar-cinnamon mixture over fruit.

4. 4

   Toss gently to coat.

5. 5

   Cover; bake in a 375 degrees oven for 25 minutes.

6. 6

   Meanwhile, stir together the oats, flour, brown sugar, margarine, and 1/4 tsp. cinnamon.

7. 7

   Sprinkle over partially cooked fruit mixture.

8. 8

   Return to the oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender.

9. 9

   Serve warm with ice milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.