Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dark brown sugar; 1 cup fine dry breadcrumbs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 (10-ounce) package currants; 1 cup raisins; 1 cup golden raisins; 2 (2-ounce) packages slivered almonds; 1 cup all-purpose flour; 1/2 pound beef suet, ground; 1 cup milk; 1 egg, beaten

Servings: persons

1 (16-ounce) package dark brown sugar
1 cup fine dry breadcrumbs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 (10-ounce) package currants
1 cup raisins
1 cup golden raisins
2 (2-ounce) packages slivered almonds
1 cup all-purpose flour
1/2 pound beef suet, ground
1 cup milk
1 egg, beaten

1
Combine brown sugar, breadcrumbs, soda, salt, and spices in a large mixing bowl; stir well. Set aside.
2
Dredge currants, raisins, and almonds in flour, stirring to coat well. Add to sugar mixture, mixing well. Add beef suet, milk, and egg, stirring until well blended.
3
Pour mixture evenly into 2 greased 1-pound coffee cans. Cover top of each can with a damp cotton towel, and tie securely with string. Place cans on a rack in a large stockpot; add water to come halfway up sides of cans. Cover stockpot; bring water to a boil. Reduce heat to medium; cover and simmer 3 hours.
4
Remove cans from stockpot; remove towels to allow steam to escape. Cool s lightly. Loosen pudding from sides of each can, and invert onto a serving platter. Slice and serve with Plum Pudding Sauce or Hard Sauce.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16-ounce) package dark brown sugar, 1 cup fine dry breadcrumbs, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding

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