Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sifted flour; 1/2 tsp. nutmeg; 1 Tbsp. cloves; 1/4 lb. dried currants; 2 oz. candied orange peel; 1 c. hot milk; 4 eggs, separated; 1/2 c. suet, ground; 1/2 c. brandy; 1 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/2 lb. seedless raisins; 1/4 lb. figs; 1 Tbsp. mace; 1/4 c. sugar; 2 oz. citron, chopped; 1/2 c. bread crumbs

Servings: persons

3/4 c. sifted flour
1/2 tsp. nutmeg
1 Tbsp. cloves
1/4 lb. dried currants
2 oz. candied orange peel
1 c. hot milk
4 eggs, separated
1/2 c. suet, ground
1/2 c. brandy
1 1/2 tsp. salt
1/4 tsp. cinnamon
1/2 lb. seedless raisins
1/4 lb. figs
1 Tbsp. mace
1/4 c. sugar
2 oz. citron, chopped
1/2 c. bread crumbs

1
In a large bowl, sift flour, salt and spices.
2
Soak bread crumbs in hot milk for 10 minutes.
3
In separate bowl, beat sugar into well beaten egg yolks.
4
Add suet and soaked crumbs.
5
Stir into flour mixture.
6
Add fruits and brandy; mix well.
7
Put into a buttered mold (Bundt) pan, cover tightly and place into a pan of hot water.
8
Put into a 350u00b0 oven and steam cook for 3 1/2 hours. Serves 12.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 c. sifted flour, 1/2 tsp. nutmeg, 1 Tbsp. cloves, 1/4 lb. dried currants, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding

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