Fanny May Fudge

1. 1

   Put the marshmallows or Marshmallow Creme and the water in a 2-quart saucepan over low flame to melt.

2. 2

   Put the sugar and evaporated milk in another 2-quart saucepan.

3. 3

   When it comes to a boil, boil for 6 minutes, stirring constantly.

4. 4

   Pour second mixture over the first and stir.

5. 5

   Add the chocolate chips and butter.

6. 6

   (First some chips, then part of the butter, until all is added and melted.)

7. 7

   Add desired amount of nuts.

8. 8

   Put in a greased 9 x 9-inch pan to cool.

No additional tips available.