How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding?

You need 9 ingredients. The key ingredients include: 1 lb. currants, 1 lb. raisins, 1/2 lb. brown sugar, 3 eggs, and more.

Is Plum Pudding suitable as baking & desserts?

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. currants; 1 lb. raisins; 1/2 lb. brown sugar; 3 eggs; 1 lb. flour; 1 lb. suet, chopped fine; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg

Plum Pudding – a delicious recipe with currants, raisins, brown sugar, eggs, flour, suet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. currants
1 lb. raisins
1/2 lb. brown sugar
3 eggs
1 lb. flour
1 lb. suet, chopped fine
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Plum Pudding

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