How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 8 ingredients. The key ingredients include: 8 Cortland apples or 4 c., peeled and sliced, 1/4 tsp. salt, 1/2 c. brown sugar, 1/2 c. white sugar, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Crisp Recipe

Name: Apple Crisp
Yield: 4 servings
Cuisine: American
Ingredients: 8 Cortland apples or 4 c., peeled and sliced; 1/4 tsp. salt; 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 c. water; 1/2 c. butter; 1 tsp. cinnamon; 3/4 c. flour

Apple Crisp – a delicious recipe with apples, salt, brown sugar, white sugar, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 Cortland apples or 4 c., peeled and sliced
1/4 tsp. salt
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. water
1/2 c. butter
1 tsp. cinnamon
3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Crisp

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