Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter (at room temperature); 1 c. sugar; 6 eggs (at room temperature); 1/2 c. chopped citron; 1 1/2 c. pitted prunes, chopped; 1/2 c. dark raisins; 1 c. pecans, coarsely chopped; 1/2 c. all-purpose flour; 1 1/2 c. fine bread crumbs; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. ground allspice; whipped cream or Hard Sauce (for garnish)

Servings: persons

1/2 c. (1 stick) butter (at room temperature)
1 c. sugar
6 eggs (at room temperature)
1/2 c. chopped citron
1 1/2 c. pitted prunes, chopped
1/2 c. dark raisins
1 c. pecans, coarsely chopped
1/2 c. all-purpose flour
1 1/2 c. fine bread crumbs
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground allspice
whipped cream or Hard Sauce (for garnish)

1
Cream the butter and sugar together in an electric mixer. Beat the eggs, one at a time.
2
Combine the citron, prunes, raisins and pecans in another bowl.
3
Add the flour to the fruit and nuts; toss together so that everything is coated with flour.
4
Add to the butter and egg mixture, along with the remaining ingredients. Blend for 1 minute so that all is incorporated.
5
Grease and flour a souffle dish, about 7 x 4-inch.
6
Add the heavy batter and bake in a preheated 350u00b0 oven for 50 to 55 minutes, or until nicely browned.
7
Serve warm by spooning out or cool and cut into pieces. Garnish with the whipped cream or Hard Sauce.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. (1 stick) butter (at room temperature), 1 c. sugar, 6 eggs (at room temperature), 1/2 c. chopped citron, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding

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