Plum Pudding

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 4 c. grated bread crumbs; 1 c. sweet milk; 1 lb. raisins (dark and light); 1/2 lb. mixed fruit; 1 tsp. allspice; 1 tsp. nutmeg; 2 tsp. soda; 1/2 lb. almonds; 1 c. brown sugar; 2 c. flour; 1/2 lb. beef suet, ground; 1/4 lb. citron, sliced thin; 1 lb. cut dates; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1/2 lb. pecans

Eats Now Editorial Team · 1745 kcal · Baking & Desserts

Jump to Recipe

Plum Pudding – a delicious recipe with eggs, bread crumbs, sweet milk, raisins, mixed fruit, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
4 c. grated bread crumbs
1 c. sweet milk
1 lb. raisins (dark and light)
1/2 lb. mixed fruit
1 tsp. allspice
1 tsp. nutmeg
2 tsp. soda
1/2 lb. almonds
1 c. brown sugar
2 c. flour
1/2 lb. beef suet, ground
1/4 lb. citron, sliced thin
1 lb. cut dates
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1/2 lb. pecans

1
Beat eggs light.
2
Add sugar, flour, soda, spices, milk, bread crumbs and suet.
3
Flour fruit mix.
4
Add to batter.
5
Bake in a steam pan for 3 hours with room to rise at 300u00b0.
6
Decorate with blanched almonds and glazed fruit.
7
Serve with sugar saturated in lemon extract and lighted.
8
Top with whipped cream.

1745

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 eggs, 4 c. grated bread crumbs, 1 c. sweet milk, 1 lb. raisins (dark and light), and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chess Pie
Chocolate Butter Fudge
Lemon Pie
White Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy