How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding?

You need 9 ingredients. The key ingredients include: 1 lb. chopped shortening, 2 lb. raisins, 1 lb. currants, 1 lb. mixed peel (lemon, orange), and more.

Is Plum Pudding suitable as baking & desserts?

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped shortening; 2 lb. raisins; 1 lb. currants; 1 lb. mixed peel (lemon, orange); 2 c. flour; 2 c. bread crumbs; 1 tsp. mixed spices; 2 c. brown sugar; 8 eggs, well beaten

Plum Pudding – a delicious recipe with shortening, raisins, currants, mixed peel, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. chopped shortening
2 lb. raisins
1 lb. currants
1 lb. mixed peel (lemon, orange)
2 c. flour
2 c. bread crumbs
1 tsp. mixed spices
2 c. brown sugar
8 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Pudding

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