Maui Pine Cream Pie

1. 1

   Put milk, sugar, salt and drained pineapple in saucepan; let come to near boil.

2. 2

   Mix cornstarch and egg yolks together with 1 tablespoon water and add slowly to milk mixture, stirring constantly until thick, on low fire.

3. 3

   Add butter and vanilla and remove immediately from heat.

4. 4

   Cool about 1/2 hour in refrigerator.

No additional tips available.