Plum Preserves – a delicious recipe with plums, sugar, orange rind, orange juice, lemon juice, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut plums in half. Remove and discard pits.
2
Bring 2 cups sugar, orange rind, and juices to a full rolling boil in a Dutch oven, stirring constantly, 4 to 5 minutes or until sugar dissolves. Reduce heat, and add remaining 2 cups sugar, plum halves, and raisins; simmer, stirring occasionally, 1 hour and 15 minutes to 1 hour and 30 minutes or until thickened, skimming off any foam.
3
Pour hot mixture immediately into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4
Process in a boiling-water bath 20 minutes.
5
Note: Store unopened preserves in a cool, dry place up to one year.
804
kcal
Calories
208
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pounds plums, 4 cups sugar, 2 tablespoons grated orange rind, 3/4 cup fresh orange juice, and more.
Yes, Plum Preserves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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