How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 5 ingredients. The key ingredients include: 4 eggs (beaten), 1/2 cup vegetable oil, 16 ounces Sour Cream, 3 boxes of Jiffy Corn Muffin Mix, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (beaten); 1/2 cup vegetable oil; 16 ounces Sour Cream; 3 boxes of Jiffy Corn Muffin Mix; 2 Large (16 ounce) Cans of Cream Style Corn

Cornbread – a delicious recipe with eggs, vegetable oil, Sour Cream, Mix, Cream Style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs (beaten)
1/2 cup vegetable oil
16 ounces Sour Cream
3 boxes of Jiffy Corn Muffin Mix
2 Large (16 ounce) Cans of Cream Style Corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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