How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Blueberry Kuchen?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt (optional), and more.

Is Light Blueberry Kuchen suitable as general?

Yes, Light Blueberry Kuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Blueberry Kuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Blueberry Kuchen Recipe

Name: Light Blueberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt (optional); 4 egg whites; 2 tablespoons granulated sugar; 2/3 cup motts natural applesauce (or lite); 1/4 cup nonfat plain yogurt; 1 teaspoon lemon zest; 2 cups blueberries (fresh or frozen, do not thaw if frozen. Fresh is best!); 1/4 cup brown sugar; 2 tablespoons solid pack pumpkin; 1/4 cup oats

Light Blueberry Kuchen

Eats Now Editorial Team · 484 kcal · General

Light Blueberry Kuchen – a delicious recipe with flour, baking powder, baking soda, salt, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Light Blueberry Kuchen

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