Plum Pot Roast

1. 1

   Preheat oven to 350.

2. 2

   In 6-8 qt dutch oven brown meat on all sides in oil. Drain off excess fat.

3. 3

   In sm. bowl stir together wine, water, spices, pepper and pour over meat. Cover and bake 1 1/2 hours.

4. 4

   In saucepan, melt preserves, pour over roast. Add potatoes, carrots, rutabaga and onion. Cover and bake additional 45 minutes - 1 hour. Stir vegetables once during cook time.

5. 5

   For gravy, measure juices and skim off fat. Add water to make 1 1/2 c. Return to pan. Stir together w/ cornstarch and water. Cook over med heat until thickened.

No additional tips available.