How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled "Curry In A Hurry" ?

You need 4 ingredients. The key ingredients include: Chicken breasts, (boneless, skinless or bone-in, skin-on), Patak's Mild Curry Paste, (Other brands acceptable but Patak's seems to be the most commonly available in stores, just make sure it's an oil-based jarred curry paste, heat preference is personal).

Is Grilled "Curry In A Hurry" suitable as meat & poultry?

Yes, Grilled "Curry In A Hurry" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled "Curry In A Hurry" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled "Curry In A Hurry" Recipe

Name: Grilled "Curry In A Hurry"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken breasts; (boneless, skinless or bone-in, skin-on); Patak's Mild Curry Paste; (Other brands acceptable but Patak's seems to be the most commonly available in stores, just make sure it's an oil-based jarred curry paste, heat preference is personal)

Grilled "Curry In A Hurry" – a delicious recipe with Chicken breasts, Curry, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Chicken breasts
(boneless, skinless or bone-in, skin-on)
Patak's Mild Curry Paste
(Other brands acceptable but Patak's seems to be the most commonly available in stores, just make sure it's an oil-based jarred curry paste, heat preference is personal)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled "Curry In A Hurry"

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