How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat With Green Tomato?

You need 16 ingredients. The key ingredients include: 1 lb stew beef chunk, minced, ½ cup suet (optional), 20 green tomatoes, cored, 18 tart apples, peeled, and more.

Is Mincemeat With Green Tomato suitable as meat & poultry?

Yes, Mincemeat With Green Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mincemeat With Green Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat With Green Tomato Recipe

Name: Mincemeat With Green Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew beef chunk, minced; ½ cup suet (optional); 20 green tomatoes, cored; 18 tart apples, peeled; 1 12 lbs raisins; 3 tablespoons cinnamon; ¾ cup sweet fruit juice; ¾ cup citron, Minced; 6 tablespoons orange rind; 3 teaspoons salt; 1 tablespoon clove; 1 ½ teaspoons allspice; 1 teaspoon ginger; 1 cup beef stock; brandy, if desired; 1 teaspoon nutmeg

Try this homemade Mincemeat With Green Tomato recipe the whole family will love. Made with beef, suet, green tomatoes and apples. Easy step-by-step inst…

This Mincemeat With Green Tomato relies on simple, everyday ingredients such as stew beef chunk, minced, suet (optional), green tomatoes, cored and tart apples, peeled. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat With Green Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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