Mozzetti

1. 1

   Cook noodles and drain.

2. 2

   Fry hamburg and onion together; drain fat.

3. 3

   In a bowl, mix mushrooms, tomato soup, mushroom soup and tomato sauce together.

4. 4

   In a casserole dish, place in layers. Start with mixture (soup) to cover bottom of dish.

5. 5

   Add a layer of noodles, then a layer of hamburg mixture, then cheese.

6. 6

   Continue until ingredients are all used up.

7. 7

   End top layer with soup mixture; this prevents noodles from drying.

8. 8

   Bake in oven at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.