Plum Pizza with Ricotta, Apricot Reserves and Peanuts

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Unroll pie crust onto a large baking sheet.

3. 3

   Warm apricot preserves in the microwave for 30 seconds.

4. 4

   Brush preserves all over the crust.

5. 5

   In a small bowl, combine ricotta cheese and confectioners' sugar.

6. 6

   Mix well and spread mixture all over pie crust, to within 1/4-inch of the edges.

7. 7

   Top ricotta with plum slices, making slightly overlapping rows.

8. 8

   Sprinkle peanuts over top.

9. 9

   Bake 10 to 12 minutes, until crust and peanuts are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.