Perfect Roasted Pumpkin Seeds

1. 1

   Remove seeds from your pumpkin and place in a colander.

2. 2

   Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can.

3. 3

   Pour seeds onto a rimmed baking sheet and allow to dry overnight.

4. 4

   The following day, pick out any remaining pieces of pumpkin.

5. 5

   Preheat oven to 300 degrees F. Spray a clean rimmed baking sheet with cooking spray.

6. 6

   Toss seeds in a bowl with the olive oil and garlic salt.

7. 7

   Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.

8. 8

   Taste and season with additional garlic salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.